Peruvian Dinner Mint tea cocktail

Peruvian Dinner Mint Cocktail

Chocolate cocktails can be a sweet deception: they promise decadence, only to deliver syrupy heaviness. A Peruvian Dinner Mint cocktail is the siren song without the shipwreck: authentic taste, light and composed. Roasted organic Peruvian cacao husk combines with peppermint and spearmint, a base that works beautifully with either scotch or vodka in a sea of vanilla-infused creamy milk over ice. It offers a pure and refreshing alternative to sugary chocolate liqueurs—one you won’t find in a bar.

Buy Peruvian Dinner Mint

Ingredients

  • Atlas & Eden Peruvian Dinner Mint organic cacao tea UV jar
    Peruvian Dinner Mint Organic Tea
  • Recommendation: Benromach Organic Scotch
  • Recommendation: Antipodes Organic Vodka
  • Made By Cow milk
  • Pyure Organic Maple Flavored Syrup, or Escuminac Organic Maple Syrup
  • VanillaBazaar Organic Vanilla Extract
  • Fresh Organic Mint

Recipe Steps

  1. Prepare your tea liquor infusion (see our guide)
  2. To a cocktail shaker, add 1 shot of Peruvian Dinner Mint tea-infused spirit per intended number of cocktails.
  3. Also add ice, your milk of choice, 1 Tbsp organic maple syrup (or alternative), a few drops of vanilla extract + mint. Shake very well.
  4. Add ice to your glass.
  5. Pour shaker contents into your glass, letting through only the liquid.
  6. Garnish with fresh mint + a sprinkle of Peruvian Dinner Mint tea.

Enjoy!

Shopping Bag