What Are Tea-Infused Spirits?
Infusing spirits with tea is a simple way to add flavour, aroma and colour. Done well, it creates a more distinctive base for cocktails than syrup or mixer alone.
How to Make Tea Cocktails
There are two stages: infuse the spirit, then mix your cocktails. If you have questions, see the FAQ below.
Equipment
- Funnel
- Strainer
- An empty bottle or decanter
- (Or for small batches: a clean mini mason jar)
You’ll Also Need
- Atlas & Eden organic tea
- Your choice of spirit
- Nexba sugar-free mixers
- Ice
- Fresh organic garnishes (see individual recipes)
Step 1: Add Tea to the Spirit
Add 1 tablespoon of loose leaf tea per 100mL of spirit. Seal and shake gently.
Step 2: Steep at Room Temperature
Allow the tea to infuse at room temperature for 1–2 hours. Taste occasionally to check the intensity.
Step 3: Steep in the Fridge (Optional)
Most infusions are ready after Step 2, but for deeper flavour and colour, refrigerate for longer. Our preferred fridge steep times are:
- Peruvian Dinner Mint — 18 hrs
- Elba Island — 12 hrs
- Blue Beauty — 18 hrs
- Wildflower Immunity — 18 hrs
Step 4: Strain and Store
Once the flavour is right, remove the tea leaves. Pour the infused spirit through a strainer and funnel into a clean bottle or jar. Discard the used tea.
Step 5: Mix Your Cocktails
Your infused spirit is now ready. Pair it with mixers, ice, and fresh garnishes to create sophisticated tea-based cocktails that are naturally aromatic and full of character. See our tea cocktail recipes.