Blue Beauty Mocktail

Sparkling philanthropist

In Thailand, butterfly pea flower has long been used for radiant skin, hair and eyes. It renders a deep electric-blue liquor, then quickly turns sparkling violet as the kombucha and lemon alter its pH. With antioxidant-rich silver needle white tea sourced from an organic Chinese tea garden, along with ginger and lemongrass, this mocktail pursues beauty in good taste. The mixer is sugar-free rose lemonade kombucha, adding a dose of idyllic sweetness to Blue Beauty’s citrus sophistication.

Ingredients

Blue Beauty Organic Tea
Rose Lemonade Kombucha
Fresh Organic Lemon
Fresh Organic Mint

Recipe Steps

  1. Prepare your cold brew tea (see our guide)
  2. Fill your glass 1/4 with ice.
  3. Fill 3/4 with Blue Beauty cold-brewed tea.
  4. Fill 1/4 with Nexba Rose Lemonade Kombucha or similar citrus kombucha drink.
  5. Add a slice of lemon & mint.

Enjoy!

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