Elba Island Mocktail

Elba Island is a collision of flavour: two high-grade black teas, roasted cacao husk from Peru and Madagascan vanilla bean. It comes together in a mocktail like a frosted sunset of sweet orange peel and mint, with distinct layers of taste. The mixer is lime, cucumber and mint tonic water, either pre-made or easily concocted using fresh garnishes. Adding a few drops of organic vanilla extract is transformative.

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Ingredients

  • Elba Island Organic Tea
  • Lime, Cucumber & Mint Tonic Water
  • Fresh Organic Orange
  • Fresh Organic Mint
  • VanillaBazaar Organic Vanilla Extract

Recipe Steps

  1. Prepare your cold brew tea (see our guide)
  2. Fill your glass 1/4 with ice.
  3. Fill 3/4 with Elba Island cold-brewed tea.
  4. Fill 1/4 with Nexba cucumber, lime & mint tonic water.
  5. Add 3-4 drops of organic Madagascan vanilla extract, then stir.
  6. Add 1 slice of orange & mint.
  7. Optional: If you only have/want Nexba Classic tonic water, add cucumber peel + a slice of lime.

Enjoy!

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